HALAL FRIED CHICKEN & PIZZA
Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 8784489
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles in reach in coolers located in cook line and reach in coolers in the back.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator motor is working .
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in reach in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair , broken and missing tiles in front of mop sink . Repeat Violation
- 36-62-4:Basic - Light not functioning., lights burn out in cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach cooler in cook line and freezers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walks in prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tenders over fries in reach in freezer. Raw beef patties stored over mozzarella sticks in reach in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided . No paper towels on hand sink located by there bay sink . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in hand sink located by kitchen entrance. Corrected On-Site
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8382956
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in coolers
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cashier station
- 14-11-5:Basic - Equipment in poor repair. - gaskets torn on reach in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - in dish station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under grill top - can opener
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - at cook line