GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
1009 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table on cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food debris. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers on cooks line containing sugar and salt without label.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked with mop bucket and power wash machine. Handwashing sink on cooks line blocked with a clear bowl. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at triple sink without label. Per operator the bottle contains Clorox.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil at stove shelf and back splash.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee.
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened drink I reachin cooler.
- 14-11-5:Basic - Equipment in poor repair. Upright stainless cooler with ripped gasket.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Rice cooker with broken handle.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in reach in cooler.
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy cooling in large deep container. Advised to use shallow pan and place in freezer to quick chill. Warning - From follow-up inspection 2023-09-28: Not observed at this time. **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use.restroom with a toilet leak. Sign states out of order. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Young lady at front counter with bracelette Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture, handwash sink at front counter. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.supplied info sheet. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy cooling in large deep container. Advised to use shallow pan and place in freezer to quick chill. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied info sheet Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Joly or Leo. Warning
Food safety inspection conducted on 7/26/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).