GOLDEN CORRAL

Food safety records indicate GOLDEN CORRAL in KISSIMMEE has 6 inspections with a 4.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

2701 W VINE ST

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13552002

Met Inspection Standards

N/A:No Violations Were Observed

10/16/2025· 4mo ago

Visit ID: 10942754

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drainage at handwashing sink at salad bar. Operator unclogged pipe. Corrected On-Site

4/16/2025· 11mo ago

Visit ID: 10738391

Met Inspection Standards

3 basic

36-22-4:Basic - Floor area(s) covered with standing water. Steamer area in kitchen. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Light ice in walk in freezer. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mounted mixer guard soiled with old food debris.

12/9/2024· 1y 3mo ago

Visit ID: 8783158

Met Inspection Standards

3 basic

36-22-4:Basic - Floor area(s) covered with standing water. By dishwasher
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
08B-12-5:Basic - Stored food not covered. Walk in freezer

4/25/2024· 1y 10mo ago

Visit ID: 8661443

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
08B-12-5:Basic - Stored food not covered. Potatoes stacked next to handwash sink in kitchen.

10/2/2023· 2y 5mo ago

Visit ID: 8381484

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair cooler gasket. Up right cooler in kitchen, adjacent to cookline