GET FIT NUTRITION
3831 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket or similar on counter in food prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign needed in restroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee: Javier Davilla-needs employee training, works on and off when needed for the last 6 months.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch: scoops ice and making waffles.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottles in low cooler.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 300 plus ppm. Advised remake and test.
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).