DirtyFLRestaurant Inspection Data

FRUTELLA

FRUTELLA has 5 health inspections on file for its KISSIMMEE location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

3283 S JOHN YOUNG PKWY

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/5/2025· 5mo ago

Visit ID: 10882257

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of standup reach-in freezer dusty.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink employee drink container stored on prep table with single service cups and utensils at front counter. Operator removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt, per operator, not separated food for the public in standup reach-in cooler by triple sink.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting fruits with bracelets and watch.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scream scoops stored in water temping 60F, operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries stored over condensed milk in standup reach-in cooler across from triple sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Yogurt in maketable cooler at front counter closest to register, opened on Monday per operator. No date mark.

7/17/2025· 9mo ago

Visit ID: 10839386

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 4 out of 13 employees. Warning - From follow-up inspection 2025-07-17: **Time Extended**

5/14/2025· 11mo ago

Visit ID: 8734520

Follow-up Inspection Required

3 high, 4 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored at standing water 75f . Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic cups stored on floor back of the house. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of prep table . Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cutting fruit went to cash customer then went back to the kitchen putting her gloves on without hand wash . Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed one live flying at kitchen area landing at one of the wiping cloth but not touching any food . Next routine visit per supervisor. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of creppe butter at bottom table front area . Warning
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed it to operator. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 4 out of 13 employees. Warning

1/26/2024· 2y 2mo ago

Visit ID: 8356222

Met Inspection Standards

3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. On the dry storage rack.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cans of caramel .
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

8/7/2023· 2y 8mo ago

Visit ID: 8305532

Met Inspection Standards

1 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer.. Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of cup stored on dining area floor. Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-07: **Time Extended**