DirtyFLRestaurant Inspection Data

FRUTAS LOS CHAMACOS

Based on 4 health inspections, FRUTAS LOS CHAMACOS in KISSIMMEE has earned a 3.3/5 food safety rating. Food safety practices have remained consistent.

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10908850

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans next to triple sink not inverted.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over whipped cream in standup cooler at entrance.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips, needs quaternary test strips.

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8707364

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in maketable reach in cooler. Operator removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in container on prep table not labeled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily grooved and stained.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8475703

  • 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 70 degrees Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Table top connected to the stove Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hot water at 70 degrees Warning - From follow-up inspection 2023-10-20: **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8329010

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with a green bucket Warning
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 70 degrees Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Table top connected to the stove Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hot water at 70 degrees Warning