FRUTAS LOS CHAMACOS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in maketable reach in cooler. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in container on prep table not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily grooved and stained.
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 70 degrees Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Table top connected to the stove Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hot water at 70 degrees Warning - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
7
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with a green bucket Warning
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 70 degrees Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Table top connected to the stove Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hot water at 70 degrees Warning
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (0 high priority, 7 intermediate, 0 basic).