FRITANGA MANAGUITA J&L
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/17/2024
Inspection #: Visit ID: 10742716
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups in plastic sleeves stored on floor in unit. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vinegar/oil/onion sauce holding at 65-70f. Approximately 1 gallon. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vinegar/oil/onion sauce holding at 65-70f. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8889896
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-12-13: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups in plastic sleeves stored on floor in unit. - From follow-up inspection 2024-12-13: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vinegar/oil/onion sauce holding at 65-70f. Approximately 1 gallon. - From follow-up inspection 2024-12-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vinegar/oil/onion sauce holding at 65-70f. - From follow-up inspection 2024-12-13: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-12-13: Operator taking exam 12/16/24 **Time Extended**
Inspection Date: 9/13/2024
Inspection #: Visit ID: 8712783
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Cups in plastic sleeves stored on floor in unit.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vinegar/oil/onion sauce holding at 65-70f. Approximately 1 gallon.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vinegar/oil/onion sauce holding at 65-70f.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8578527
- N/A:No Violations Were Observed