DirtyFLRestaurant Inspection Data

FRITANGA LA CHONTALENA LLC

FRITANGA LA CHONTALENA LLC has 2 health inspections on file for its KISSIMMEE location, with an overall rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

4838 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE 34746

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13534880

Met Inspection Standards

1 high, 1 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to scoop rice in maketable cooler. - From follow-up inspection 2026-01-26: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored with soda drinks under triple sink. - From follow-up inspection 2026-01-26: **Time Extended**

9/30/2025· 5mo ago

Visit ID: 10941241

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to scoop rice in maketable cooler.
  • 08B-38-4:Basic - Food stored on floor. Case of plastic soda bottles on floor at triple sink. Case of 2 liter soda on floor at outside grill area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken held on stove top temping 130F, advised operator to reheat to 165F ató hold at 135F. Per operator, cooked less than 4 hours ago.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored with soda drinks under triple sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has knifes and pans. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided paper towels. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working more than 60 days, unable to provide proof of training. Per operator it is at their home. Warning