FORTUNA BAKERY AND COFFEE BAR
4459 W VINE ST, KISSIMMEE 34746
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/31/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In the kitchen near the fryer - From follow-up inspection 2023-08-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2023-08-31: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-08-31: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-31: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.small prep table next to the fryer in the kitchen - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
8
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the kitchen near the fryer
- 35A-02-6:High Priority - 10 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.per Randy Hicks Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.eggs placed over cheese and lettuce in the walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. White bucket placed inside of the hand washing sink Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near the register Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. near the register Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.small prep table next to the fryer in the kitchen
Food safety inspection conducted on 8/25/2023 revealed 11 total violations (2 high priority, 8 intermediate, 1 basic).