DirtyFLRestaurant Inspection Data

FLIPPERS PIZZERIA

3212 N POINCIANA BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10894618

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several green cutting boards in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with food and single service items over maketable across from pizza oven. Operator moved. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza without hair restraint. Employee put on hair net. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Several doors for top of maketable broken off the latch, or held together with clear tape to prevent insulation from showing.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of plum tomatoes on floor by front counter.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Both sanitizer buckets in kitchen stored next to clean dishes and single service items. Sanitizer bucket at from counter next to boxes of single service items. Operator moved all buckets. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and cornmeal containers below pizza prep table not labeled. Operator labeled. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on shelf over canned tomatoes by back of kitchen. Operator removed. Hand sanitizer bottles and soap bottles for dispensers at triple sink shelves stored over clean spoons.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet has two way splitter, vacuum breaker attached to chemical box side, but not to other side where nothing is attached. Explained to operator where vacuum breaker should go.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to shelves with dry goods and cans, no soap or paper towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser not labeled, at mop sink.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8828729

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine . Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the condiment / dry goods rack. Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes placed on the ground . Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed lettuce over cut onions, tomatoes, mushrooms in the walk in cooler . Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board Warning - From follow-up inspection 2024-07-30: **Time Extended**

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8775056

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine . Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the condiment / dry goods rack. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes placed on the ground . Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed lettuce over cut onions, tomatoes, mushrooms in the walk in cooler . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8374229

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open drink on dry storage rack . Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hung on the dry storage rack Corrected On-Site
  • 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses.on top of the ice machine Corrected On-Site