FLIPPERS PIZZERIA
3212 N POINCIANA BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8828729
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine . Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the condiment / dry goods rack. Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes placed on the ground . Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed lettuce over cut onions, tomatoes, mushrooms in the walk in cooler . Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board Warning - From follow-up inspection 2024-07-30: **Time Extended**
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8775056
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine . Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the condiment / dry goods rack. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes placed on the ground . Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed lettuce over cut onions, tomatoes, mushrooms in the walk in cooler . Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8374229
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open drink on dry storage rack . Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hung on the dry storage rack Corrected On-Site
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses.on top of the ice machine Corrected On-Site