FLIPPERS PIZZERIA
3212 N POINCIANA BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine . Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the condiment / dry goods rack. Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes placed on the ground . Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed lettuce over cut onions, tomatoes, mushrooms in the walk in cooler . Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board Warning - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine . Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the condiment / dry goods rack. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes placed on the ground . Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed lettuce over cut onions, tomatoes, mushrooms in the walk in cooler . Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open drink on dry storage rack . Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hung on the dry storage rack Corrected On-Site
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses.on top of the ice machine Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).