FIVE STAR PIZZA

3354 S ORANGE BLOSSOM TRL, KISSIMMEE 34746

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 4/9/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8605683
2024-04-09
★★★★★ 5.0/5
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/5/2024

High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In the kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on the floor.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slightly Soiled cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.trash can in front of the hws.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food Inspector #8376019
2024-02-05
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).