DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #0657

FIRST WATCH RESTAURANT #0657 has 6 health inspections on file for its KISSIMMEE location, with an overall rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

500 21st Street
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13478610

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on condenser unit Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom prep oven across from back door
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on handwashing sink near dish machine leaking Operator has work order in **Corrective Action Taken**

7/30/2025· 7mo ago

Visit ID: 10919840

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Handwashing sink in prep area near office has detached from wall and drain pipe is not lined up with floor drain. Sink still functions
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dry storage area near server area Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on condenser unit

4/14/2025· 11mo ago

Visit ID: 10708333

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards throughout cooks line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door where single serve items are stored by wait staff station
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink at cooks lime

10/30/2024· 1y 4mo ago

Visit ID: 8735272

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two small square cutting board on cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on dry storage shelf. Operator moved Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One of the hand washing sinks on cooks line had a container in the sink Corrected On-Site

5/15/2024· 1y 10mo ago

Visit ID: 8516110

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Salad in silver bowl at expedite window not covered stored under screen Corrected On-Site

10/3/2023· 2y 5mo ago

Visit ID: 8357076

Met Inspection Standards

1 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk