DirtyFLRestaurant Inspection Data

FIRST WATCH 1090

FIRST WATCH 1090 maintains a 3.6/5 food safety rating based on 3 health department inspections in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 6 days ago · 3 reports on file

5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13550479

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler across from egg station on cook line soiled with old food debris
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve lids on cooks line not inverted. Operator inverted lids. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth at expo line. Operator put wiping cloth in sanitizer bucket. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop a bag on floor and picked up bag and put on counter. Then continued to label to go bags for to go orders with gloved hands on prep counter with food and equipment on it. Operator educated employee. Employee washed hands and changed gloves then sanitized surface.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired employee training.

10/15/2025· 6mo ago

Visit ID: 10896246

Met Inspection Standards

1 int, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in cooler
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler drawers under flat top
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On drying rack forks and spoons no inverted.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cambro of sliced onions stored next to unwashed vegetables and fruit. Operator moved cambro to RTE shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at server station blocked by boxes of coffee creamer. Operator moved boxes of coffee cleaner. Corrected On-Site

6/23/2025· 9mo ago

Visit ID: 10831132

Met Inspection Standards
  • N/A:No Violations Were Observed