FIREHOUSE SUBS
1305 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8724362
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Bottom of door at walk in not smooth and easily cleaned.
- 14-11-5:Basic - Equipment in poor repair. Old walk in with door removed, used as dry storage.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager or employee training Melinda, heather, Barbara.
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8521975
- N/A:No Violations Were Observed
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8345789
- 14-11-5:Basic - Equipment in poor repair. Freezer gasket adjacent to 3 bin sink ripped. Ice maker door in poor repair.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw holding at 47f. Advised to discard and find another way Romero it cold or use a 4 hour time plan until cooler is replaced as manager states new unit comes in on Thursday.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spic n span cleaner on table next to oven and prep area. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.