DirtyFLRestaurant Inspection Data

FIRE UP THE GRILL

Food safety records indicate FIRE UP THE GRILL in KISSIMMEE has 3 inspections with a 2.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 3 reports on file

5403 W IRLO BRONSON MEMORIAL HWY

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

8/18/2025· 6mo ago

Visit ID: 13454114

Facility Temporarily Closed

3 high, 2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Ware-washing sink and handwashing sink do not turn on. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in bowl stored directly over water bottles in glass-door cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator chorizo temping 49F has been in maketable cooler more than 4 hours. Advised operator not to serve chorizo.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working less than 60 days, no proof of reporting agreement signed or food handler certification. Provided form and had employee sign. Corrected On-Site

8/18/2025· 6mo ago

Visit ID: 13495405

Met Inspection Standards

2 high, 1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-08-18: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in bowl stored directly over water bottles in glass-door cooler. - From follow-up inspection 2025-08-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator chorizo temping 49F has been in maketable cooler more than 4 hours. Advised operator not to serve chorizo. - From follow-up inspection 2025-08-18: **Time Extended**

9/24/2024· 1y 5mo ago

Visit ID: 8897850

Met Inspection Standards

2 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.