DirtyFLRestaurant Inspection Data

FINS UP BEACH CLUB AND SALTY RIM BAR AND GRILL

With 6 documented inspections, FINS UP BEACH CLUB AND SALTY RIM BAR AND GRILL in KISSIMMEE has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

8000 FINS UP CIR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13661416

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2026· 4w ago

Visit ID: 13579739

Met Inspection Standards

1 high, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in container of Parmesan cheese on cooks line, operator removed soufflé cup. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small tank not secured next to soda boxes.
  • 14-11-5:Basic - Equipment in poor repair. Handle missing on reach in cooler next to soda boxes.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave on cooks line soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cooks line soiled with black like substance.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soils with old food debris.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded chicken in hot well at 119° 2nd 172°, per operator in hot well for 1 1/2. Advised operator to put back onto stove top for immediate temperature recovery. Corrected On-Site

11/19/2025· 4mo ago

Visit ID: 10916707

Met Inspection Standards

2 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle at cook line make table unit. Operator relocated. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in kitchen reach-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of plastic cutlery on storage floor. Operator relocated. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of cook line reach-in-cooler.
  • 35A-02-7:High Priority - Live, small flying insects found Bees landing on cut fruits at bar area. Operator instructed to discard. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale .

5/16/2025· 11mo ago

Visit ID: 10718026

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Underneath 2 door reach in freezer door gaskets are torn

11/12/2024· 1y 5mo ago

Visit ID: 8726231

Met Inspection Standards

1 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Operator flipped Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Ice machine drain
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer cookline
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F Operator changed out and put on grill Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under service window
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over cases of bottled water in walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked Corrected On-Site

7/13/2023· 2y 9mo ago

Visit ID: 8347860

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line