DirtyFLRestaurant Inspection Data

FINS UP BEACH CLUB AND SALTY RIM BAR AND GRILL

With 4 documented inspections, FINS UP BEACH CLUB AND SALTY RIM BAR AND GRILL in KISSIMMEE has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

8000 FINS UP CIR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2025

Inspection #: Visit ID: 10916707

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle at cook line make table unit. Operator relocated. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in kitchen reach-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of plastic cutlery on storage floor. Operator relocated. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of cook line reach-in-cooler.
  • 35A-02-7:High Priority - Live, small flying insects found Bees landing on cut fruits at bar area. Operator instructed to discard. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale .

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10718026

  • 14-11-5:Basic - Equipment in poor repair. Underneath 2 door reach in freezer door gaskets are torn

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8726231

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Operator flipped Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Ice machine drain
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer cookline
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F Operator changed out and put on grill Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under service window
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over cases of bottled water in walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8347860

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line