EUPHORIA SUSHI BAR AND LOUNGE

Name: EUPHORIA SUSHI BAR AND LOUNGE
Address: 2783 N ORANGE BLOSSOM TRAIL, KISSIMMEE, FL, 34744, US
Rating: 3.5

North Orange Blossom Trail

Kissimmee, Florida, 34741

Osceola County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747538

Inspection #: Visit ID: 8740724

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Gold bowl used for scoop in rice container at walk in cooler
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and two reach in coolers not keeping TCS food 41F and below
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken over tater tots Raw beef stored over frozen calamari All at reach in freezer next to walk in cooler
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding) Warning
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at dish wash area Corrected On-Site

Inspection #: Visit ID: 8362268

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Advised to hang with alcohol license.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and keys in kitchen.
14-11-5:Basic - Equipment in poor repair. Cookline reach in cooler gasket.
10-08-5:Basic - Ice scoop handle in contact with ice.
33-16-4:Basic - Open dumpster lid. Corrected On-Site

Inspection #: Visit ID: 8471545

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handle missing on ice scoop. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Bar area. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gaskets in several locations
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site