EUPHORIA SUSHI BAR AND LOUNGE

North Orange Blossom Trail
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4515 S ORANGE BLOSSOM TRL

Kissimmee, FL

ARBY'S0.7mi

219 W VINE ST

Kissimmee, FL

280 E VINE ST

Kissimmee, FL

401 W VINE ST

Kissimmee, FL

402 W VINE ST

Kissimmee, FL

324 W VINE ST

Kissimmee, FL

504 W VINE ST

Kissimmee, FL

719 W VINE ST

Kissimmee, FL

2110 E IRLO BRONSON MEMORIAL HWY

Kissimmee, FL

915 W VINE ST

Kissimmee, FL

All Inspection Reports

Inspection on 12/20/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10747538
2024-12-20
★★★★★ 5.0/5
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/19/2024

High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Gold bowl used for scoop in rice container at walk in cooler
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and two reach in coolers not keeping TCS food 41F and below
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken over tater tots Raw beef stored over frozen calamari All at reach in freezer next to walk in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding) **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at dish wash area **Corrected On-Site**
Food Inspector #8740724
2024-12-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).