EUPHORIA SUSHI BAR AND LOUNGE
North Orange Blossom Trail
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Gold bowl used for scoop in rice container at walk in cooler
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and two reach in coolers not keeping TCS food 41F and below
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken over tater tots Raw beef stored over frozen calamari All at reach in freezer next to walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding) Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at dish wash area Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Advised to hang with alcohol license.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and keys in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Cookline reach in cooler gasket.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handle missing on ice scoop. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Bar area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets in several locations
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).