ENCORE CLUB-FINN'S CAFE

7635 FAIRFAX DR

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

4640 N WORLD DR

Lake Buena Vista, FL

4600 N WORLD DR

Bay Lake, FL

4600 N WORLD DR

Lake Buena Vista, FL

4600 N WORLD DR

Lake Buena Vista, FL

4600 N WORLD DR

Bay Lake, FL

4600 N WORLD DR

Bay Lake, FL

4600 N WORLD DR

Bay Lake, FL

1365 N MONORAIL WAY

Bay Lake, FL

1365 N MONORAIL WAY

Bay Lake, FL

1365 N MONORAIL WAY

Bay Lake, FL

All Inspection Reports

Inspection on 12/18/2024

High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-27-5:Basic - Washware wall, soiled with accumulated grease, food debris, and/or dust.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored at cookline hand wash sink. Operator removed . **Corrected On-Site**
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. operatpr was able to increase temperature **Corrected On-Site**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke on menu not identified. Operator updated on menu. **Corrected On-Site**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon and rice , prepared 48 hours ago not date marked. Operator updated. **Corrected On-Site**
Food Inspector #8737729
2024-12-18
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).