EL PILON DE LA CHULA

5811 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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All Inspection Reports

Inspection on 11/15/2024

High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
  • 08B-38-4:Basic - Food stored on floor. Bucket of butter stored on floor . Fryer oil stored on floor . **Corrected On-Site**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Sweet plantain stored on bottom of raw chicken at the reach-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (54f - Cold Holding); cheese shredded (47F - Cold Holding) Operator stated that the lettuce from yesterday and she cut it fresh every day and this is supposed to be trashed they didn't open yet ,also stated that the shredded cheese was out for prep less than 2 hours ago and she moved it to the reach-in cooler . **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided some . **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and they sign it while conducting my inspection. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator Provided some . **Corrected On-Site**
Food Inspector #8714614
2024-11-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).