DirtyFLRestaurant Inspection Data

EL CHILLING MOBILE RACING

EL CHILLING MOBILE RACING located in KISSIMMEE has undergone 4 health department inspections, achieving a 1.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

5811 W IRLO BRONSON MEML HWY

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10938811

Met Inspection Standards

1 high, 5 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Plantains next to entrance, cheese sauce under front counter, container of flour next to fryer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In hot case on counter and on storage shelf underneath front counter
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour next to fryer Operator labeled Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ice Raw beef over french fries
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer pan inside of handwashing sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees currently working hired less than 60 days ago, have no signed reporting agreement and do not have employee food handler training. Provided paper copy to operator for employees to sign during inspection. Corrected On-Site
  • 27-09-4:Intermediate - No running water at three-compartment sink. Operator filled water tank during inspection Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water tank empty Operator filled during inspection Corrected On-Site

2/3/2025· 1y 1mo ago

Visit ID: 10721030

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sugar, oil. Warning - From follow-up inspection 2025-02-03: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-02-03: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hardware buckets in use to store food. Warning - From follow-up inspection 2025-02-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-03: **Time Extended**

11/15/2024· 1y 3mo ago

Visit ID: 8715552

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Sugar, oil. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in 71 degree water. Corrected On-Site Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hardware buckets in use to store food. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken portioned over raw pork in reach in freezer. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02D-06-5:Intermediate - Packaged food has no English labeling. Flour container. Corrected On-Site Warning

1/26/2024· 2y 1mo ago

Visit ID: 8332181

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Raw chicken placed on the floor Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter
  • 27-12-4:High Priority - Establishment operating with no potable running water.went to wash my hands and the operator had no running water, electricity in the food truck turned off. , operator had the maintenance crew fix the problem. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board