EL CHILLING MOBILE RACING
5811 W IRLO BRONSON MEML HWY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/3/2025
Inspection #: Visit ID: 10721030
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sugar, oil. Warning - From follow-up inspection 2025-02-03: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-02-03: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hardware buckets in use to store food. Warning - From follow-up inspection 2025-02-03: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-03: **Time Extended**
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8715552
- 08B-38-4:Basic - Food stored on floor. Sugar, oil. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in 71 degree water. Corrected On-Site Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hardware buckets in use to store food. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken portioned over raw pork in reach in freezer. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02D-06-5:Intermediate - Packaged food has no English labeling. Flour container. Corrected On-Site Warning
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8332181
- 08B-38-4:Basic - Food stored on floor. Raw chicken placed on the floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter
- 27-12-4:High Priority - Establishment operating with no potable running water.went to wash my hands and the operator had no running water, electricity in the food truck turned off. , operator had the maintenance crew fix the problem. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board