EL BURRO LOCO
EL BURRO LOCO has 4 health inspections on file for its KISSIMMEE location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.
Last inspection: 1y 4mo ago · 4 reports on file
East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
10/16/2024· 1y 4mo ago
Visit ID: 8892843
Met Inspection Standards1 high, 3 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathroom door Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom emailed operator hand washing sign Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
9/18/2024· 1y 5mo ago
Visit ID: 8834135
Follow-up Inspection Required1 high, 1 int, 3 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathroom door Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom emailed operator hand washing sign Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-18: **Time Extended**
7/19/2024· 1y 7mo ago
Visit ID: 8723524
Follow-up Inspection Required3 high, 3 int, 5 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathroom door Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom emailed operator hand washing sign Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados stored over ready to eat food in walk in cooler Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in mop sink Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over empanadas in walk in cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef temping at 47F in pull out drawer at cooks line. Per operator it came from walk in to pull out drawer less than 20 minutes. Operator moved beef back to walk in cooler for temperature recovery **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Jug in single of hand washing sink in cooks line Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line No paper towel at front line hand washing sink Corrected On-Site Warning
2/16/2024· 2y ago
Visit ID: 8551229
Met Inspection Standards1 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad.