EL BURRO LOCO
East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathroom door **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom emailed operator hand washing sign **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathroom door **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom emailed operator hand washing sign **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathroom door **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom emailed operator hand washing sign **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados stored over ready to eat food in walk in cooler **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in mop sink **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over empanadas in walk in cooler **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef temping at 47F in pull out drawer at cooks line. Per operator it came from walk in to pull out drawer less than 20 minutes. Operator moved beef back to walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Jug in single of hand washing sink in cooks line **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line No paper towel at front line hand washing sink **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/19/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).