EL AREPAZOO

Health inspection records show EL AREPAZOO in KISSIMMEE has 6 inspections with a food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

3831 W VINE ST #57

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13493387

Met Inspection Standards

1 basic

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair microwave handle.

8/14/2025· 7mo ago

Visit ID: 10897173

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in reach-in coolers on cooks line. Corrected On-Site

3/24/2025· 11mo ago

Visit ID: 8849767

Met Inspection Standards

1 high, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles and cups on prep table on cooks line. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in reach-in cooler. Corrected On-Site

8/5/2024· 1y 7mo ago

Visit ID: 8724950

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

12/12/2023· 2y 3mo ago

Visit ID: 8458361

Met Inspection Standards

1 high, 1 basic

14-11-5:Basic - Equipment in poor repair. Ripped gasket salad unit and one upright cooler at front counter.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of white cream like substance stored under raw meats and bowl on drink ice. Corrected On-Site
45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Two flat top grills, fryer and oven with burners under hood. Appears to this inspector extinguishing equipment may not be sufficient. FIRE DEPARTMENT CONTACTED.

7/28/2023· 2y 7mo ago

Visit ID: 8346443

Met Inspection Standards

1 high, 1 int

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cooler. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.