DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in KISSIMMEE has 6 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

3501 West Vine Street

Kissimmee, Florida, 34741

Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

9/10/2025· 6mo ago

Visit ID: 10925723

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area are dusty, one by office and one above prep table across from ice machine.

2/18/2025· 1y ago

Visit ID: 10781119

Met Inspection Standards

1 high, 1 int, 5 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under hand sink near walking cooler
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over ingredients containers near ice machine
14-11-5:Basic - Equipment in poor repair. Ice machine pipes liking
36-17-5:Basic - Floor tiles missing and/or in disrepair. Loose tile around drain
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, operator will refill with solution. **Corrective Action Taken**
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and and roach spray in office area
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the serving area, was use to wash equipment and rinsed towels.

10/22/2024· 1y 4mo ago

Visit ID: 8844442

Met Inspection Standards

5 basic

36-22-4:Basic - Floor area(s) covered with standing water. Behind clean dish shelving. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven at cook line. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black cart by big oven in back of kitchen.
33-06-4:Basic - Trash receptacles not provided where needed in establishment. At front counter. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink at front counter.

7/30/2024· 1y 7mo ago

Visit ID: 8842919

Met Inspection Standards

1 high, 1 int

41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Hanging on the prep table . - From follow-up inspection 2024-07-30: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cleaning brunch inside the hws. - From follow-up inspection 2024-07-30: **Time Extended**

7/29/2024· 1y 7mo ago

Visit ID: 8837079

Facility Temporarily Closed

2 high, 1 int

35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found.observed 20 dropping under the seat in the front lobby . Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. Hanging on the prep table .
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning brunch inside the hws.

9/29/2023· 2y 5mo ago

Visit ID: 8347765

Met Inspection Standards

1 int, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack above the 3comp sink
16-48-4:Basic - Old food stuck to clean dishware/utensils.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/