DUNKIN DONUTS
3501 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/18/2025
Inspection #: Visit ID: 10781119
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under hand sink near walking cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over ingredients containers near ice machine
- 14-11-5:Basic - Equipment in poor repair. Ice machine pipes liking
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Loose tile around drain
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, operator will refill with solution. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and and roach spray in office area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the serving area, was use to wash equipment and rinsed towels.
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8844442
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind clean dish shelving. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven at cook line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black cart by big oven in back of kitchen.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At front counter. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink at front counter.
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8842919
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Hanging on the prep table . - From follow-up inspection 2024-07-30: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cleaning brunch inside the hws. - From follow-up inspection 2024-07-30: **Time Extended**
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8837079
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found.observed 20 dropping under the seat in the front lobby . Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hanging on the prep table .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning brunch inside the hws.
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8347765
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack above the 3comp sink
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/