DirtyFLRestaurant Inspection Data

DUNKIN' DONUTS

Food safety records indicate DUNKIN' DONUTS in KISSIMMEE has 3 inspections with a 4.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 3 reports on file

West Vine Street
Kissimmee, Florida, 34742
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10925958

Met Inspection Standards

2 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoon stored in water temping 77F at front counter across from drive through window. Operator poured out water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar by coffee machine not labeled. Operator labeled. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, person in charge promoted less than 30 days ago and will be taking food manager exam next week. 4 employees present during inspection, no other certified manager present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter and at prep area by make table missing paper towels. Operator placed paper towels. Corrected On-Site

5/20/2025· 9mo ago

Visit ID: 8749286

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner. Operator placed in covered container. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elizabeth was promoted 3 months ago
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has sign for health policy requirements but no signed verification for new hires.

1/18/2024· 2y 1mo ago

Visit ID: 8364700

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom Interior of reach in cooler slightly soiled