DUNKIN DONUTS
8898 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE 34747
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Water dripping on the floor at entrance of reach-in cooler from ice buildup on pipes above the door.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in female restroom.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of kitchen blocked with boxes. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 6 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - observed ice buildup on walk-in freezer refrigeration line and one fan not running. Warning - From follow-up inspection 2024-05-17: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir sticks in spoiled standing water Warning - From follow-up inspection 2024-05-17: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. - hand wash sink at front counter hot and cold water lines disconnected. No other hand wash sink located in this food prep area. Warning - From follow-up inspection 2024-05-17: Time extended until 5/20/24 per Randy hicks, explained to the operator the importance of the HWS, if not fixed it can potentially result in an AC**Time Extended** **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-05-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER Following items employee states less than 4 hours: - cream cheese (69F - Cold Holding); - butter (70F - Cold Holding); - sliced cheese (70F - Cold Holding); - egg (69F - Cold Holding); - sausage (69F - Cold Holding); MAKE LINE COOLER Following items employee states more than 4 hours: - chorizo wraps (70F - Cold Holding); - green goddess wraps (70F - Cold Holding); - chicken (70F - Cold Holding) - single serve cream cheese (70F - Cold Holding); Warning - From follow-up inspection 2024-05-17: cream cheese (62F - Cold Holding); - butter (50 - Cold Holding); - sliced cheese (57F - Cold Holding); Advised operator to switch out the product and allow it to properly cool down to the proper temperature before serving.extension given until 5/20/24 **Time Extended**
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 5/15/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. - observed ice buildup on walk-in freezer refrigeration line and one fan not running. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir sticks in spoiled standing water Warning
- 29-08-4:Basic - Plumbing system in disrepair. - hand wash sink at front counter hot and cold water lines disconnected. No other hand wash sink located in this food prep area. Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - on counter of hand wash sink at front counter Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER Following items employee states less than 4 hours: - cream cheese (69F - Cold Holding); - butter (70F - Cold Holding); - sliced cheese (70F - Cold Holding); - egg (69F - Cold Holding); - sausage (69F - Cold Holding); MAKE LINE COOLER Following items employee states more than 4 hours: - chorizo wraps (70F - Cold Holding); - green goddess wraps (70F - Cold Holding); - chicken (70F - Cold Holding) - single serve cream cheese (70F - Cold Holding); Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee states paperwork locked in office. Warning
Food safety inspection conducted on 5/15/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).