DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8725995

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler at ice cream station is sticky
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee decorating ice cream cakes with no hair restraint
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer
  • 08B-12-5:Basic - Stored food not covered. Bagels,muffins on speed rack by managers office has no cover on the top of the speed rack Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream temping at 67F,per operator it was out less than thirty minutes. Operator moved to walk in cooler for temperature recovery **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front counter hand washing sink Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8347591

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Ice cream. Walk in freezer Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink walk in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Fernandez,