DirtyFLRestaurant Inspection Data

DUNKIN AND BASKIN

DUNKIN AND BASKIN located in KISSIMMEE has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

807 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 13543349

Met Inspection Standards

1 high, 1 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added no vacuum breaker at mop sink. Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Operator educated employee.

7/17/2025· 7mo ago

Visit ID: 10909842

Met Inspection Standards

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charging on prep next to coffee machine. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Seasonal donut buckets stored on the floor in storage room. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added no vacuum breaker at mop sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter. Corrected On-Site

9/5/2024· 1y 6mo ago

Visit ID: 8875412

Met Inspection Standards

1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-09-05: **Time Extended**

8/29/2024· 1y 6mo ago

Visit ID: 8741712

Follow-up Inspection Required

1 high, 4 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar by ice maker.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Several drinks on table with single service items.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Women's LV PURSE and GUCCI SLING at donut station.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and other jewelry on most employees.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trays piled on sink adjacent to ice maker.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for OWEN S, GWEN L, Nicolette B, Newmarket, A.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1/10/2024· 2y 2mo ago

Visit ID: 8363110

Met Inspection Standards

1 high, 2 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 bin sink area with hose attached. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner states that employee training was moved to another location while this store was remodeled. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner states all records were moved to another location as they waited for completion of remodel. Warning