DQ GRILL AND CHILL OF KISSIMMEE
1217 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above walk-in cooler and next exit door.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee whose start date is 03-25-26 not informed of their responsibility for employee health reporting. Provided employee reporting agreement form. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mohammed, Brooklyn, Alexa all new, no proof or employee acknowledgments. **Warning** - From follow-up inspection 2024-11-05: Cannot locate these 3 employee cards, has all other employees. Training through Safe staff. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.handwash sink adjacent to rear door heavily soiled and full of papertowel bits. **Warning**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee with long pony tail not secured. **Corrected On-Site** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor and floor tiles at floor drain area in disrepair. Operator states a remodel is due in September.Advised changes per operators information will need to be sent to plan review in Tallahassee. MyFloridalicense.com/dbpr/hr/ **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice scoop holster at ice make cracked. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk at ice cream area not time marked. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cookline not used per owner. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mohammed, Brooklyn, Alexa all new, no proof or employee acknowledgments. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).