DOS BOCAS RESTAURANT
5795 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in ware wash station Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in ware wash station Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - snapper Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - old tire and motorcycle stored in food storage warehouse in back - various items in back of restaurant Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - home depot buckets storing sauces in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - salsa date marked 4/16 (44f-60f - Cold Holding) Manager states wrong date. Should have been made this morning. Advised operator to put in smaller containers for better cooling Warning
- 29-34-4:High Priority - Vacuum breaker missing at water line installed directly into floor drain Warning
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2023-12-28: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On the clean storage rack - From follow-up inspection 2023-12-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.in the kitchen - From follow-up inspection 2023-12-28: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean container on the clean storage rack - From follow-up inspection 2023-12-28: On the clean storage rack **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the fryers - From follow-up inspection 2023-12-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled - From follow-up inspection 2023-12-28: **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the clean storage rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris.in the kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean container on the clean storage rack
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the fryers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over fish in the walk in cooler, shelled eggs over butter and shredded cheese in the walk in cooler . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/26/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).