DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA #3232

Food safety records indicate DOMINO'S PIZZA #3232 in KISSIMMEE has 3 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

1331 Northwest 14th Street
Fort Lauderdale, Florida, 33313
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10928789

Met Inspection Standards

1 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Hole next to washer and dryer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Cooks line reach in cooler has ice buildup
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal not labeled on cooks line
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/17/2024· 1y 2mo ago

Visit ID: 8724605

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Leak above handwashing sink in dish area
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in cornmeal container stored with handles touching cornmeal
  • 36-62-4:Basic - Light not functioning. Light in walk in cooler out

8/8/2023· 2y 7mo ago

Visit ID: 8465459

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in back area Repeat Violation
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose at mop sink Operator removed hose Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Back hand sink next to sink