DOLCE BAKERY & CAFE
DOLCE BAKERY & CAFE has 5 health inspections on file for its KISSIMMEE location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.
992 East Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 10897171
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink nearest kitchen entrance and at sink across from fryer Emailed operator handwashing sign
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter underneath counter with microwave
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot on top of handwashing sink next to three compartment sink Dish ware in handwashing sink across from fryer Blender pitcher in handwashing sink at front counter
Inspection Date: 5/19/2025
Inspection #: Visit ID: 10731034
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
- 29-08-4:Basic - Hand wash sink, next to triple sink, coming apart from wall
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by grill does not have a hand wash sign
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer has food debris on top underside.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub pad in hws next to triple sink. Removed scrub pad. Corrected On-Site
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8751134
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at front counter not inverted Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in fridge next to cooks line reading at 60F
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom. Emailed operator hand washing sign **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter where milk is stored
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over drinking glasses at walk in cooler Raw shell eggs stored over soup at walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (48F - Cold Holding); chicken (49F - Cold Holding); heavy whipping cream (50F - Cold Holding).per operator items were moved from walk in cooler to glass reach in fridge less than 2. Operator moved all items to walk in cooler for temperature recovery **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in hand washing sink at front counter Corrected On-Site
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8473596
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at dry dish storage Forks at front line Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on on storage shelf where dry goods are kept
- 14-11-5:Basic - Equipment in poor repair. Gasket on glass fridge (right side) is warped therefore prohibiting the door to seal shut when closed
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink across from fryer At women's bathroom sink no instruction for employees to wash hands before returning to work
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front line where dairy product are stored
- 08B-12-5:Basic - Stored food not covered. Pastry on speed rack in dry storage room Cocoa powder and cinnamon at dry storage area not covered Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empendeas on the front line are kept for three hours and discarded . Emailed operator time plan **Corrective Action Taken**
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8365326
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reach in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers Opened drink in 2 door cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,chicken, pork. Walk in cooler Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site