DI CARLO RISTORANTE

Health inspection records show DI CARLO RISTORANTE in KISSIMMEE has 6 inspections with a food safety rating of 1.1/5. Food safety practices have remained consistent.

2095 E IRLO BRONSON MEMORIAL HWY

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10892615

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles throughout kitchen Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda rack Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets between three compartment sink and ice machine
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer not working - operator has work order in **Corrective Action Taken** Repeat Violation
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets fully thawed and still in intact reduced oxygen packaging on cookline - see stop sale
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep counter next to slicer and on bar counter next to drink mixers
14-11-5:Basic - Equipment in poor repair. Several torn gaskets and broken reach in cooler handles throughout kitchen **Corrective Action Taken** Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen Grout worn in several places Repeat Violation
14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelf over prep table next to three compartment sink
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several on oven handles on cookline Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout kitchen
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near back dry storage room Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside of mop bucket filled with water next to three compartment sink
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasonings on bottom shelf of dry storage shelf near mixer
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread rolls in grocery bag in glass door reach in cooler at front counter
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef roast over dough in reach in cooler in hallway leading to dry storage room Pooled eggs over crushed tomatoes in reach in cooler on cookline - operator switched order **Corrective Action Taken**
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets fully thawed and still in intact reduced oxygen packaging on cookline
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator filling pan with water from cookline handwashing sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink
31B-03-4:Intermediate - No soap provided at handwash sink. Cookline handwashing sink Repeat Violation

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10830603

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen - From follow-up inspection 2025-05-02: **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage - From follow-up inspection 2025-05-02: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in reach in coolers at cooks line and walk in cooler Doors to reach in cooler at salad prep area - From follow-up inspection 2025-05-02: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2025-05-02: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen and ware wash area - From follow-up inspection 2025-05-02: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line - From follow-up inspection 2025-05-02: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked rice in reach in cooler not covered - From follow-up inspection 2025-05-02: **Time Extended**
33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine at dish wash area - From follow-up inspection 2025-05-02: **Time Extended**
41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. NyQuil stored next to skewers on shelf above prep table at prep area - From follow-up inspection 2025-05-02: **Time Extended**
01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-05-02: **Time Extended**
01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-05-02: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board at salad prep area and white cutting board at prep area - From follow-up inspection 2025-05-02: **Time Extended**

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10703714

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line next to pizza oven Walk in cooler
14-11-5:Basic - Equipment in poor repair. Gaskets in reach in coolers at cooks line and walk in cooler Doors to reach in cooler at salad prep area
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen and ware wash area
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle door
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
08B-12-5:Basic - Stored food not covered. Cooked rice in reach in cooler not covered
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine at dish wash area
41-07-4:High Priority - Container of medicine improperly stored. NyQuil stored next to skewers on shelf above prep table at prep area
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta,pooled eggs,ham pizza sauce all temping between 45F-48F Pasta,mozzarella,ham,calamari all temping between 50F-53F Per operator all items were in reach in cooler and walk in overnight
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,pooled eggs,ham pizza sauce all temping between 45F-48F Pasta,mozzarella,ham,calamari all temping between 50F-53F Per operator all items were in reach in cooler and walk in overnight Warning
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board at salad prep area and white cutting board at prep area
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8774986

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing,operator switched out sanitizer bucket and it worked Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in exit door at back of kitchen
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers at cooks line
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Outside at back door in enclosure fryer that is no longer in use
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rolls covered with black trash bags at reach in cooler in cooler in front counter
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen clams stored on top of frozen manicotti at chest freezer in stock room Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For clams
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine or triple sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line No soap at hand washing across from ice machine Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and mashed potatoes made yesterday per operator in walk in cooler

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8374139

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at back storage next to boxed sodas area not chained
29-18-4:Basic - Drain cover(s) missing. At drain in front of walk in cooler and walk in freezer
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee place personal drink on cutting board at cooks line
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink out of straw while on cooks line
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on slicer on prep table by triple sink
36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handles at cooks line Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from pizza oven
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout facility are soiled
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across the fryers has standing water
08B-12-5:Basic - Stored food not covered. Shrimp,salmon and mashed potatoes in reach in cooler at end of cooks line not covered
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make tables at cooks line
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line and bar hand washing sink Corrected On-Site

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8443874

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Steam table Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Door make table where mussels are held Walk in freezer not working correctly but keeping foods cold under 41f
36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler 2 door glass cooler Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline
08B-12-5:Basic - Stored food not covered. Flour cookline Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cookline Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Sink across from ice machine
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib cooked pasta walk in freezer Cooked potatoes walk in cooler