DENNY'S REST #1592
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled with food debris. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Peppers and Onions, Chorizo, Carne Asada, Egg Whites, Pooled Eggs all temping between 46F-55F. Per operator all items were prepared less than 2 hours ago. Advised operator to move to another cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Top of dish machine
- 14-11-5:Basic - Equipment in poor repair. -vent above dish machine heavy rusted
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cook line microwave
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at hands I next to juice machine Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over fryers -hood soiled with grease over fryers -pipes/hose next to fryers soiled with grease -top of burners soiled with grease and food debris
- 29-08-4:Basic - Plumbing system in disrepair. -faucet loose at wait station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -beverage air on cookline -cooler at wait station
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled on cookline -Cookline floor soiled under alto Cham -Floor and base soiled by dish machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 46f -egg whites 46f employee adding more ice to the ice bath **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink on cook line blocked by trash can Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Cookline
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles reach in coolers cookline Gaskets reach in freezer upright and cookline Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by office Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean prep surface on cook line
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line torn Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. On cook line Repeat Violation
- 33-19-4:Basic - Garbage on the ground around parking lot
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line dirty Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice cream scoop in hand sink in server front area
Food safety inspection conducted on 9/13/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).