DirtyFLRestaurant Inspection Data

DENNY'S REST #1592

Based on 7 health inspections, DENNY'S REST #1592 in KISSIMMEE has earned a 1.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13606313

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door of walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2nd microwave on cooks line with old food debris. At server desert station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of microwaves on cooks line with old food debris Sides of fryers grease and old food debris Hoods above fryers dripping grease Gaskets throughout kitchen old food debris
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout cooks line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cooks line. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under egg station on cooks line Reach in cooler next to reach in freezer on cooks line. Operator had employee clean standing water. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind steam table on cooks line with old food debris.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked eggs on cooks line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large coffee dispenser blocking hand sink on server station. Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 13472679

Met Inspection Standards

1 high, 2 int, 6 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers have ice buildup - From follow-up inspection 2025-07-28: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area - From follow-up inspection 2025-07-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cook line and prep area soiled. - From follow-up inspection 2025-07-28: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area and throughout cook line - From follow-up inspection 2025-07-28: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. On server station reach in cooler - From follow-up inspection 2025-07-28: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to child chairs Handwashing sink on cook line - From follow-up inspection 2025-07-28: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 54, shredded cheese 54, per operator items been in cooler for more than 4 hours on wait station. - From follow-up inspection 2025-07-28: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sinks on server stations used for dump sink evidence of ice - From follow-up inspection 2025-07-28: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-28: **Time Extended**

7/25/2025· 7mo ago

Visit ID: 13471255

Follow-up Inspection Required

4 high, 2 int, 9 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and keys at far left side of front counter over silverware and condiments Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers have ice buildup
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cook line and prep area soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area and throughout cook line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On server station reach in cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of second coffee machine not covered.
  • 08B-12-5:Basic - Stored food not covered. Open box of chocolate chips on walk in cooler Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to child chairs Handwashing sink on cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over deli meat in walk in cooler. Open box of chicken fried steak over fries in reach in freezer in prep area Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On cook line Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 54°, shredded cheese 54°, per operator items been in cooler for more than 4 hours on wait station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54°, shredded cheese 54°, per operator items been in cooler for more than 4 hours on wait station. Sliced cheese 56°, shredded cheese (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); pico (46F - Cold Holding); chorizo (46F); sausage (48F); diced ham (48F) per operator states in cooler for less than 4 hours on cook line. Advised operator to return items to walk in cooler for temperature recovery. **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sinks on server stations used for dump sink evidence of ice
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

4/29/2025· 10mo ago

Visit ID: 10748678

Met Inspection Standards

2 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled with food debris. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Peppers and Onions, Chorizo, Carne Asada, Egg Whites, Pooled Eggs all temping between 46F-55F. Per operator all items were prepared less than 2 hours ago. Advised operator to move to another cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site

12/20/2024· 1y 2mo ago

Visit ID: 8765495

Met Inspection Standards

1 high, 1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Top of dish machine
  • 14-11-5:Basic - Equipment in poor repair. -vent above dish machine heavy rusted
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cook line microwave
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at hands I next to juice machine Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over fryers -hood soiled with grease over fryers -pipes/hose next to fryers soiled with grease -top of burners soiled with grease and food debris
  • 29-08-4:Basic - Plumbing system in disrepair. -faucet loose at wait station
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -beverage air on cookline -cooler at wait station
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled on cookline -Cookline floor soiled under alto Cham -Floor and base soiled by dish machine
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 46f -egg whites 46f employee adding more ice to the ice bath **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink on cook line blocked by trash can Corrected On-Site

4/11/2024· 1y 11mo ago

Visit ID: 8499232

Met Inspection Standards

1 high, 2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cookline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles reach in coolers cookline Gaskets reach in freezer upright and cookline Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by office Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8369413

Met Inspection Standards

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean prep surface on cook line
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line torn Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. On cook line Repeat Violation
  • 33-19-4:Basic - Garbage on the ground around parking lot
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line dirty Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice cream scoop in hand sink in server front area