DirtyFLRestaurant Inspection Data

DENNY'S REST #1592

Based on 6 health inspections, DENNY'S REST #1592 in KISSIMMEE has earned a 1.8/5 food safety rating. Recent inspections show improving food safety practices.

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13472679

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers have ice buildup - From follow-up inspection 2025-07-28: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area - From follow-up inspection 2025-07-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cook line and prep area soiled. - From follow-up inspection 2025-07-28: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area and throughout cook line - From follow-up inspection 2025-07-28: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. On server station reach in cooler - From follow-up inspection 2025-07-28: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to child chairs Handwashing sink on cook line - From follow-up inspection 2025-07-28: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 54, shredded cheese 54, per operator items been in cooler for more than 4 hours on wait station. - From follow-up inspection 2025-07-28: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sinks on server stations used for dump sink evidence of ice - From follow-up inspection 2025-07-28: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-28: **Time Extended**

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13471255

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and keys at far left side of front counter over silverware and condiments Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers have ice buildup
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cook line and prep area soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area and throughout cook line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On server station reach in cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of second coffee machine not covered.
  • 08B-12-5:Basic - Stored food not covered. Open box of chocolate chips on walk in cooler Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to child chairs Handwashing sink on cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over deli meat in walk in cooler. Open box of chicken fried steak over fries in reach in freezer in prep area Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On cook line Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 54°, shredded cheese 54°, per operator items been in cooler for more than 4 hours on wait station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54°, shredded cheese 54°, per operator items been in cooler for more than 4 hours on wait station. Sliced cheese 56°, shredded cheese (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); pico (46F - Cold Holding); chorizo (46F); sausage (48F); diced ham (48F) per operator states in cooler for less than 4 hours on cook line. Advised operator to return items to walk in cooler for temperature recovery. **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sinks on server stations used for dump sink evidence of ice
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10748678

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled with food debris. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Peppers and Onions, Chorizo, Carne Asada, Egg Whites, Pooled Eggs all temping between 46F-55F. Per operator all items were prepared less than 2 hours ago. Advised operator to move to another cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8765495

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Top of dish machine
  • 14-11-5:Basic - Equipment in poor repair. -vent above dish machine heavy rusted
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cook line microwave
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at hands I next to juice machine Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over fryers -hood soiled with grease over fryers -pipes/hose next to fryers soiled with grease -top of burners soiled with grease and food debris
  • 29-08-4:Basic - Plumbing system in disrepair. -faucet loose at wait station
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -beverage air on cookline -cooler at wait station
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled on cookline -Cookline floor soiled under alto Cham -Floor and base soiled by dish machine
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 46f -egg whites 46f employee adding more ice to the ice bath **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink on cook line blocked by trash can Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8499232

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cookline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles reach in coolers cookline Gaskets reach in freezer upright and cookline Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by office Corrected On-Site

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8369413

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean prep surface on cook line
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line torn Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. On cook line Repeat Violation
  • 33-19-4:Basic - Garbage on the ground around parking lot
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line dirty Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice cream scoop in hand sink in server front area