DirtyFLRestaurant Inspection Data

DENNYS #8516

1515 East Osceola Parkway
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10725666

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler rack in poor repair, held up with a pan underneath.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler has standing water from water dripping from condenser.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.in ice cream freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hot well used for butter at 128F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on cook line where equipment is stored under hot holding well. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon held in front of walk in cooler access to cookline, salmon (50F - Cold Holding), manager was unable to determine time, she discarded. pico (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon held in front of walk in cooler access to cookline, salmon (50F - Cold Holding), manager was unable to determine time, she discarded. pico (48F - Cold Holding)
  • 29-34-4:High Priority - Vacuum breaker is placed on the incorrect side at hose bibb or on fitting/splitter added to hose bibb. Educated manager where the placement needs to be when a splitter is added. It goes directly on the faucet the single hose is attached. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in server area. Cook refilled. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager has plan, not filled out.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8724864

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink at end of cooks line is soiled Gaskets soiled of reach in coolers throughout facility
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored under soap dispenser at first hand washing sink on cooks line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cooks line by hand washing sink
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator had spare vacuum breaker and corrected Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at end of cooks line has soap but sensor does not work. Operator put container with soap at sink Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8471694

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler by hand washing sink on cooks line does not seal when closed
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from flat top grill Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler next to hand washing sink on cooks line Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top grill on cooks line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at end of cooks line Corrected On-Site

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8346337

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Handle make table Gaskets make table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handels reach in coolers. Cookline Hood filters Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Ice cream Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site