DENNY'S 7959
2051 E IRLO BRONSON
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by toaster at wait staff area
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in refrigerated drawer on cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at wait staff area where ice cream is stored
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at wait staff area in 120F water
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on table fryers are stored Under flat top grills
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out refrigeration drawers on cooks line
- 08B-12-5:Basic - Stored food not covered. Frozen onion rings,chicken,mozzarella in reach in freezer at entrance to cooks line **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken stored over french fries at reach in freezer at entrance to cooks line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,ham,turkey and pot roast all temping between 52F-53F per operator in reach in drawer overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,ham,turkey and pot roast all temping between 52F-53F per operator in reach in drawer overnight
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not sanitizing properly wading 0 ppm. Operator had triple sink set up. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in freezer where ice cream is stored at front line Ice buildup up at reach in freezer at entrance of cooks line Ice buildup up around door frame and shelf by door of walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers on cooks line
- 08B-12-5:Basic - Stored food not covered. Frozen mozzarella sticks,frozen chicken tenders and chicken steak at reach in freezer at entrance to cooks line
- 33-14-4:Basic - Trash receptacles overflowing garbage,throughout facility
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at cooks line temping at 53F on cooks line. Per operator it was placed on line less than two hours. Advised operator to move to walk in cooler **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).