DirtyFLRestaurant Inspection Data

DENNY'S 7959

DENNY'S 7959 located in KISSIMMEE has undergone 6 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections show improving food safety practices.

2051 E IRLO BRONSON

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13491231

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of lid of ice machine near bottom Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At beginning of cookline Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Several torn, damaged reach in cooler gaskets on cookline Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer near entrance to cookline and on door frame of walk in cooler Repeat Violation Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in cooler drawers on cookline Repeat Violation Warning - From follow-up inspection 2025-08-13: **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10896313

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of lid of ice machine near bottom Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At beginning of cookline Warning
  • 14-11-5:Basic - Equipment in poor repair. Several torn, damaged reach in cooler gaskets on cookline Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer near entrance to cookline and on door frame of walk in cooler Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in cooler drawers on cookline Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10706102

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by toaster at wait staff area
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in refrigerated drawer on cooks line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at wait staff area where ice cream is stored
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at wait staff area in 120F water
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on table fryers are stored Under flat top grills
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out refrigeration drawers on cooks line
  • 08B-12-5:Basic - Stored food not covered. Frozen onion rings,chicken,mozzarella in reach in freezer at entrance to cooks line Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken stored over french fries at reach in freezer at entrance to cooks line
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,ham,turkey and pot roast all temping between 52F-53F per operator in reach in drawer overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,ham,turkey and pot roast all temping between 52F-53F per operator in reach in drawer overnight

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8786945

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not sanitizing properly wading 0 ppm. Operator had triple sink set up. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in freezer where ice cream is stored at front line Ice buildup up at reach in freezer at entrance of cooks line Ice buildup up around door frame and shelf by door of walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers on cooks line
  • 08B-12-5:Basic - Stored food not covered. Frozen mozzarella sticks,frozen chicken tenders and chicken steak at reach in freezer at entrance to cooks line
  • 33-14-4:Basic - Trash receptacles overflowing garbage,throughout facility
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at cooks line temping at 53F on cooks line. Per operator it was placed on line less than two hours. Advised operator to move to walk in cooler **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8494655

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cooks line where pooled eggs are kept is not keeping food at 41F and below
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer where ice cream is stored Walk in freezer around door frame
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease debris under cooking equipment/flat top grill on cooks line Hood filters over fryers on cooks line has heavy build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout cooks line
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go kids cups stored on floor at walk in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pooled eggs and egg whites temping between 48F and 52F per operator items were in reach in cooler at cooks line over 4 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs and egg whites temping between 48F and 52F per operator items were in reach in cooler at cooks line over 4 hours
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in hand was sink at front counter

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8385753

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on cookline
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Bottom door reach in freezer Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters have been damaged and don't fit properly in fan Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in 2 door freezer Food debris floor walk in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Walkin cooler and ice cream reach in cooler Corrected On-Site