DENNYS #1773
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of water in back hall **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment in need of deep clean **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at machine **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sauce in standing water in sink near dish station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook-line, dish area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over diced ham in cooler drawer on cookline **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (60F - Cold Holding); cooked peppers and onions (60F - Cold Holding) cooler drawer on cook line under flattop. Operator states in unit less then four hours, placed in walk-in cooler top of make table on cookline, over chill line. In unit less then four hours. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooler drawer pans soiled on cookline
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter near beer cooler. Dispenser missing
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cookline near eggs station
Food safety inspection conducted on 1/17/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sanitized knives and forks not inverted at dish wash area.Operated inverted utensils **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter and cooks line
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine reading 0ppm.Operator ran dish machine again and got 50ppm reading **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in drawer at cooks line not keeping TCS foods 41F and below
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line above sliced bread(s)
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers Fryer station is soiled Table flat top grill is sitting on has debris
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in drawer-pot roast,brisket burnt ends,grilled onions and fajita mix all temping between 48F-53F:Per operator in cooler less than 3 hours.Operator moved to walk in cooler for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed 3 comp sink, looks like water has been sitting for a while . Very dirty with equipment inside the water **Corrected On-Site** **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen **Warning**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.dish area and by the ice machine . **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Dish area - cookline **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters in the kitchen soiled - behind fryers - exterior of the combi pro machine **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters , coffee station . **Warning**
- 35A-02-6:High Priority - A lot of fruit flies Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Salad bar area . **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board **Warning**
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).