DirtyFLRestaurant Inspection Data

DELICIAS DEL JIREH

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10750902

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Several dead roaches on the floor under counter Warning - From follow-up inspection 2024-12-27: Several dead cleaned up during callback. **Time Extended** Corrected On-Site - From follow-up inspection 2025-01-02: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and fish cooked with lemon Warning - From follow-up inspection 2024-12-27: operator provided documentation from restaurant depot that was not parasite destruction. **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 99F in reach in cooler Warning - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nilton Warning - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and over easy eggs Warning - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Under counter Warning - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10749859

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Several dead roaches on the floor under counter Warning - From follow-up inspection 2024-12-27: Several dead cleaned up during callback. **Time Extended** Corrected On-Site
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and fish cooked with lemon Warning - From follow-up inspection 2024-12-27: operator provided documentation from restaurant depot that was not parasite destruction. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on the rice cooker Corrected On-Site Warning - From follow-up inspection 2024-12-27: 4 on empty oil containers 2 on counter behind 3 compartment sink Admin Complaint Corrected On-Site
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 99F in reach in cooler Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nilton Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and over easy eggs Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Under counter Warning - From follow-up inspection 2024-12-27: **Time Extended**

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8713249

  • 35A-03-4:Basic - Dead roaches on premises. Several dead roaches on the floor under counter Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and fish cooked with lemon Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over soda and vegetables, glass door cooler. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on the rice cooker Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 44F in glass door cooler for 2 days per operator. Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 99F in reach in cooler Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nilton Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and over easy eggs Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under counter Warning