DELICIAS DEL JIREH
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Several dead roaches on the floor under counter **Warning** - From follow-up inspection 2024-12-27: Several dead cleaned up during callback. **Time Extended** **Corrected On-Site** - From follow-up inspection 2025-01-02: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and fish cooked with lemon **Warning** - From follow-up inspection 2024-12-27: operator provided documentation from restaurant depot that was not parasite destruction. **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 99F in reach in cooler **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nilton **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and over easy eggs **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Under counter **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Several dead roaches on the floor under counter **Warning** - From follow-up inspection 2024-12-27: Several dead cleaned up during callback. **Time Extended** **Corrected On-Site**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and fish cooked with lemon **Warning** - From follow-up inspection 2024-12-27: operator provided documentation from restaurant depot that was not parasite destruction. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on the rice cooker **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-27: 4 on empty oil containers 2 on counter behind 3 compartment sink **Admin Complaint** **Corrected On-Site**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 99F in reach in cooler **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nilton **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and over easy eggs **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Under counter **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
4
Intermediate
5
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Several dead roaches on the floor under counter **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and fish cooked with lemon **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over soda and vegetables, glass door cooler. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on the rice cooker **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 44F in glass door cooler for 2 days per operator. **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 99F in reach in cooler **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nilton **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and over easy eggs **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under counter **Warning**
Food safety inspection conducted on 12/26/2024 revealed 11 total violations (4 high priority, 5 intermediate, 2 basic).