DELI BAR
7470 W IRLO BRONSON HWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Make table on cookline next to glass door reach in freezer not operational Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven at end of cookline on expo side
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors several throughout Fan covers in both walk in coolers Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket with water by back door - not in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salad dressings in make table at beginning of cookline
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Manuel issue 7-15-2019
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not turning on at front counter Maintenance request is in **Corrective Action Taken**
Food safety inspection conducted on 4/1/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the back kitchen area
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. All throughout kicthen especially near dishwasher area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind C02 tank area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line with purple stain
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches underneath oven Operator cleaned up bugs Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese in server reach in cooler above ready to eat foods
- 14-11-5:Basic - Equipment in poor repair. Broken reach in cooler on cook like left side
- 36-62-4:Basic - Light not functioning. On cook line multiple lights
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind cook line equipment dirty
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken reach in cooler left side of reach in cooler Pizza station reach in cooler
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Chair in garbage enclosure
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storing cleaning chemicals in hand sink on line Operator removed items Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).