DATE UN GUSTO USA
632 East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/15/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife stored between make table by triple sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting boards at triple sink grooved
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Top part of exit door at kitchen
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 120 raw shell eggs left on counter,per operator it was forgotten above make table overnight
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 120 raw shell eggs left on counter,per operator it was forgotten above make table overnight
Food safety inspection conducted on 5/15/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom moderately soiled. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, restroom and three bin sink area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. sent copy to hang on board. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees need. Sent form. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training, hanging on wall expired in June of this year. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom with no hot/warm water for hand washing. Warning
Food safety inspection conducted on 12/14/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).