DirtyFLRestaurant Inspection Data

DAME UN NAQUI JA

Food safety records indicate DAME UN NAQUI JA in KISSIMMEE has 3 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

7/11/2025· 8mo ago

Visit ID: 10920581

Met Inspection Standards

2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Glass door reach-in cooler door falls off hinges.
  • 08B-38-4:Basic - Food stored on floor. Two cases of oil on floor underneath grill. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic cups by cash register not inverted.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over juice jugs. Operator rearranged. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by reach-in cooler with clear door.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank form, employees filled out during inspection. Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 10702470

Met Inspection Standards

2 high, 1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over containers used for food. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil on floor.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service forks and spoons not inverted at front counter.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature. Operator placed into refrigerator. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over fries in tall reach in freezer.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch and fix their sweater, and did not wash hands and change gloves to continue working with food. Spoke with operator. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water off at time of inspection. Operator turned on. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 10702302

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On maketable.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Inside reach in freezer. Advised operator to place in container and label for employees.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw steak stored with sliced ham. Raw pork stored over frozen French fries. Multiple raw over ready to eat in fridge inside commissary and walk-in cooler.