DADDY NINJA

East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

1966 E OSCEOLA PKWY

Kissimmee, FL

2108 MICHIGAN AVE

Kisssimme, FL

1936 E OSCEOLA PKWY

Kissimmee, FL

1028 BUENAVENTURA BLVD

Kissimmee, FL

9521 S ORANGE BLOSSOM TR 117-A

Orlando, FL

9785 S ORANGE BLOSSOM TRAIL SUITE A

Orlando, FL

12720 S ORANGE BLOSSOM TRL STE 19

Orlando, FL

GYROS1.5mi

3725 S ORANGE BLOSSOM TRL

Orlando, FL

9472 S ORANGE BLOSSOM TR

Orlando, FL

11301 S ORANGE BLOSSOM TRL 102

Orlando, FL

All Inspection Reports

Inspection on 11/5/2024

High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not chained at bar
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna at sushi bar
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at cooks line not labeled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over spinach at glass reach in cooler by cooks line **Corrected On-Site**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make table at cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooler is blocking hand wash sink at bar
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce made yesterday per operator has no date mark
Food Inspector #8780948
2024-11-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).