CULVER'S
CULVER'S located in KISSIMMEE has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
9070 West Irlo Bronson Memorial Highway
Florida, 34747
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
1/22/2026· 1mo ago
Visit ID: 13457254
Met Inspection Standards1 int, 7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic soufflé cup in pan of bacon jam on cooks line. Operator removed soufflé cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout kitchen area soiled with grease like substance
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee frying foods without beard guard. Operator had employee put beard guard on. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed one garbage bag and loose garbage around dumpster at dumpster area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front counter reach in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple metal pans with old food labels on dry storage rack.
- 33-16-4:Basic - Open dumpster lid. At dumpster area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles container sanitizer solution at mop sink area. Operator labeled spray bottles. Corrected On-Site
7/9/2025· 8mo ago
Visit ID: 10910315
Met Inspection Standards1 high, 5 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under soda boxes is soiled with soda syrup in storage area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of top microwave on cook line is soiled
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line is soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to employee bathroom
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and buttermilk ranch tempting between 54°-59°, per operator items were stoked at front counter 2 hours ago. Advised operator to put items in walk in cooler for temperature recovery. **Corrective Action Taken**
4/11/2025· 11mo ago
Visit ID: 10745638
Met Inspection Standards8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container in prep area Operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Greasy throughout kitchen Walk in freezer excess debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink next to custard machines Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door does not fully close unless slammed, order for new door is in **Corrective Action Taken**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer interior on cookline Walk in cooler shelves
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in drive through area 0ppm Operator remade, recheck 150ppm Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Malt powder near dessert station make table Repeat Violation
12/17/2024· 1y 2mo ago
Visit ID: 8763767
Met Inspection Standards1 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior or ice/beverage dispensing machine in lobby, visible areas surrounding back area of ice chutes
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of grease. -corner behind fryer station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind flat top
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -out front, manager replaced Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour inside unlabeled lexan on bottom shelf in back below prep table Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in front exposed area blocked by stack of trays Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -path to fire exit door to back door blocked by large trash bin next to stacks of bread racks Corrected On-Site
5/3/2024· 1y 10mo ago
Visit ID: 8550985
Met Inspection Standards1 high, 4 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. - below dish machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below bag in box syrup rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cabinet below front condiment counter
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - below hand wash sink at front counter dusty
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - fish (126 - Cooking). Manager discard. Made new 150f Corrected On-Site