CULVER'S
9070 West Irlo Bronson Memorial Highway
Florida, 34747
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container in prep area Operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Greasy throughout kitchen Walk in freezer excess debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink next to custard machines Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door does not fully close unless slammed, order for new door is in **Corrective Action Taken**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer interior on cookline Walk in cooler shelves
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in drive through area 0ppm Operator remade, recheck 150ppm Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Malt powder near dessert station make table Repeat Violation
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior or ice/beverage dispensing machine in lobby, visible areas surrounding back area of ice chutes
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of grease. -corner behind fryer station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind flat top
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -out front, manager replaced Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour inside unlabeled lexan on bottom shelf in back below prep table Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in front exposed area blocked by stack of trays Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -path to fire exit door to back door blocked by large trash bin next to stacks of bread racks Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. - below dish machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below bag in box syrup rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cabinet below front condiment counter
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - below hand wash sink at front counter dusty
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - fish (126 - Cooking). Manager discard. Made new 150f Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
Food safety inspection conducted on 11/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).