DirtyFLRestaurant Inspection Data

CRUSH YARD

Based on 5 health inspections, CRUSH YARD in KISSIMMEE has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 5 reports on file

7840 W IRLO BRONSON MEMORIAL HWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3647275

Call Back - Admin. complaint recommended

1/5/2026· 2mo ago

Visit ID: 13460675

Follow-up Inspection Required

3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handles in flower on dry storage rack. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between 2 make tables on cooks line, operator removed knife. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons stored with food contact surface up on drying rack next to dish machine
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with cleaning solution at mop sink area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 hand wash sink on cooks line blocked by trash can Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to locate certified food managers for facility. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of fabulouso at dish machine Spray bottle of windex at bar

9/16/2025· 5mo ago

Visit ID: 13460285

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 small CO2 canisters next to boxed soda not secured Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy on cooks line soiled. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines Warning - From follow-up inspection 2025-09-16: **Time Extended**

7/14/2025· 8mo ago

Visit ID: 10889700

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 small CO2 canisters next to boxed soda not secured Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on bottom self of prep table Water bottle in reach in cooler. Water bottle in reach in moved by operator. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All 3 handwashing sinks are missing Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy on cooks line soiled. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in direct contact with tuna in reach in cooler. Operator removed paper towel. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored next to single use cups and condiments on far left side of bar. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand soap or paper towels at far left bar hand sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/3/2025· 1y 2mo ago

Visit ID: 8702605

Met Inspection Standards
  • N/A:No Violations Were Observed