DirtyFLRestaurant Inspection Data

CRACKER BARREL #151

CRACKER BARREL #151 in KISSIMMEE has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

5400 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34757
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10882389

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on hot holding cabinet at end of cookline.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach-in freezer on cookline, on shelving. On she,vying and around door of walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in blueberries in reach-in freezer on cookline. Operator removed. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Two dumpsters had lid open. Operator closed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler at pull out drawers on flat top grill in middle of cookline has food debris. Per operator, not in use.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions hanging over cans of apples in hallway by door of walk-in cooler. Operator removed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One single faucet, no vacuum breaker. Faucet where chemical box hose is attached has a splitter, no vacuum breaker at other side.

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10724424

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex Employee bathroom no cover receptacle
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior low boy soiled with food debris

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8752674

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In both employee restrooms
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor behind flat top on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chicken fry prep station cooler, operator immediately cleaned Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy cooler on cook line: trout and catfish 47F-53F. Less than 4hrs per operator. Cooler was in defrost mode. Advised operator to set defrost time to a different time of day. Operator immediately put items on ice for immediate temperature recovery **Corrective Action Taken**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8642157

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on plastic curtain and ceiling at walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over sausage at walk in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at prep area Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8365882

  • 14-33-4:Basic - Cookline reach -in cooler shelves with rust that has pitted the surface.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored by cookline microwave .
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while preparing food l Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated unit by cook line soiled with food debris.
  • 36-27-5:Basic - Wash ware and mop sink wall soiled with accumulated grease, food debris, and/or dust.
  • 12A-27-4:High Priority - Employee at cook,ice cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee plated food .Educated operator. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker at cookline handled eyeglass and them plated with food without changing gloves and washing hands. Educated operator. **Corrective Action Taken**