COLBIE'S SOUTHERN KISSED CHICKEN
3267 VINELAND RD, KISSIMMEE 32837
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind the equipment in the kitchen - From follow-up inspection 2023-10-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled - From follow-up inspection 2023-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the equipment in the kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the dry storage rack
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided to the operator
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).