DirtyFLRestaurant Inspection Data

COACH'S CORNER

COACH'S CORNER maintains a 3.6/5 food safety rating based on 5 health department inspections in KISSIMMEE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

3512 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13517376

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in cooler. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance below triple sink at bar without label. Operator labeled as degreaser. Corrected On-Site

9/9/2025· 6mo ago

Visit ID: 10959166

Met Inspection Standards

1 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Case of fries and chicken wings on floor of walk-in freezer. Water on floor of walk-in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk-in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink on cooks line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 8866002

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gaming device charging on top of single serve item on cooks line. Employee purse and jacket on shelf with single serve items. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil and boxes of chips stored on the floor on cooks line. French fries stored on the floor in walk-in freezer. Drinks in plastic bottles stored on floor in walk-in cooler. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.

8/20/2024· 1y 6mo ago

Visit ID: 8719484

Met Inspection Standards

2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Kathy V.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand wash sink. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8341306

Met Inspection Standards

2 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable. Ceiling tiles in restrooms.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Restrooms.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Facility just took possession of a beer order and is sitting in middle of kitchen floor.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. SENT INFO TO OWNER.